1 tomato
1 clove garlic
piece of ginger about size of thumb, peeled and coarsely chopped
1/4 mango, peeled
1 tsp cilantro
1 habanero or scotch bonnet pepper
pinch salt
1/2 tsp sugar
juice of one lime
Put all ingredients in food processor. Process until smooth. Transfer to saucepan and heat on medium-low until air bubbles disappear and the sauce is almost hot. Do not simmer!
Add coarsely chopped cilantro to mix and serve.
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