Jamaican Yam Casserole

Jamaican Yam Casserole


* 1 (16 oz.) can yams, drained
* 1/2 med. banana, thickly sliced
* 1/4 c. orange juice
* 1/2 tsp. salt
* 1/8 tsp. pepper
* 2 tbsp. pecans, coarsely chopped
* 2 tbsp. toasted flaked coconut

In a greased 1 quart casserole dish, arrange yams and banana.
Pour juice over all.
Sprinkle with salt and pepper.
Top with pecans and coconut.
Bake covered in a 350 degree oven for 30 minutes.
Yield: 2 servings.